Chocolat au Lait Suisse 30 % de Noisettes Entières et Raisins secs

Ingredients: Sugar, hazelnuts (20%), cocoa butter, raisins (10%), whole milk powder, cocoa beans, skimmed  milk powder, butter fat, sweet whey powder, butter fat, sweet whey powder, dried malt extract. Emulsifier (soya lecithin). Flavours. Milk chocolate contains: cocoa solids 33% minimum, milk solids 23% minimum. Possible of pecan nuts, almonds, eggs and gluten.

 

Chocolat Blanc 30% de Noisettes Entières

Ingredients: Sugar, hazelnuts (30%), cocoa butter, whole milk powder. Emulsifier (soya lecithin). Flavours. White chocolate contains: cocoa solids 29% minimum, milk solids 27% minimum. Possible traces of walnuts, almonds, eggs and gluten.



 

Chocolat au Lait Suisse 30% de Noisettes Entières

Ingredients: Hazelnuts (30%), sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, butter fat, sweet whey powder, dried malt extract. Emulsifier (soya lecithin). Flavours. Milk chocolate contains: cocoa solids 33% minimum, milk solids 23% minimum. Possible traces of pecan nuts, almonds, eggs and gluten.


 

Chocolat au Lait Suisse èclats de caramel
 

Ingredients: Sugar, cocoa butter, caramel crisp (15%) (Emulsifier: soya lecithin) whole milk powder, cocoa mass, skimmed milk powder, butter fat, sweet whey powder, dried malt extract. Emulsifier (soya lecithin). Flavours. Milk chocolate contains: cocoa solids 33% minimum, milk solids 23% ,minimum. Possible traces of hazelnuts, almonds, pecan nuts, eggs and gluten.
 

Chocolat au Lait Suisse lait 100% Suisse

Ingredients: Sugar, cocoa butter, whole milk powder,  ocoa mass, skimmed milk powder, butter fat, sweet whey powder, dried malt extract. Emulsifier (soya lecithin). Flavours. Milk chocolate contains: cocoa solids 33% minimum, milk solids 23% minimum. Possible traces of almonds, pecan nuts, eggs angluten.


 

Ingredients: Sugar, cocoa butter, whole milk powder, Emulsifier (soya lecithin), Flavours. cocoa solids 29% minimum,  milk solids 29% minimum. Possible traces of hazelnuts, almonds, pecan nuts, eggs and gluten.



 

Ingredients: Sugar, cocoa butter, whole milk powder, hazelnuts chips, cocoa mass, skimmed milk powder, butter fat, sweet whey powder, dried malt extract. Emulsifier (soya lecithin). Flavours. Milk chocolate contains: cocoa solids 33% minimum, milk solids 23 minimum. Possible traces of almonds, pecan nuts, eggs and gluten.


 

Noir Cafè pèpites de Cafè  

Ingredients: Sugar, cocoa mass, cocoa butter, coffee crispies 8% (skimmed milk sugar, coffee, (14%), modified starch, wheat maltodextrin), butter fat, cocoa powder. Emulsifier. Soya lecithin. Natural coffee flavours, vanilla flavour. Cocoa: 50% minimum in the chocolate. Possible traces of egg, almond, pecan nuts, hazelnuts.

 

Chocolat Noir 72% de cacao

Ingredients: Cocoa mass, sugar, cocoa butter. Emulsifier (soya lecithin). Flavours. Cocoa solids: 72% minimum in the chocolate. Possible traces of hazelnuts, almonds, pecan nuts, milk, eggs and gluten.



 

Chocolat Noir aux Ecorces d’Oranges Confites

Ingredients: Sugar, cocoa beans, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar, acidifier E330, preservative E220), cocoa butter, butter fat, cocoa powder. Emulsifier (soya lecithin). Flavours Chocolate contains: cocoa solids 50% minimum in the chocolate. Possible traces of milk, pecan nuts, hazelnuts, almonds, eggs and gluten.

Chocolat Noir 30% de Noisettes Entières

Ingredients: Sugar, hazelnuts (30%), cocoa mass, cocoa butter, butter fat, cocoa powder. Emulsifier (soya lecithin). Flavours Chocolate contains cocoa solids 50% minimum. Possible traces of milk, pecan nuts, almonds, eggs and gluten.

 

Chocolat Noir èclats de Noisettes

Ingredients: Sugar, cocoa mass, hazelnuts chip, cocoa butter, butter fat, cocoa powder. Emulsifier (soya lecithin). Flavours  Milk chocolate contains: cocoa solids 50% minimum. Possible traces of milk, almonds, pecan nuts, eggs and gluten.



 

Chocolat au Lait Suisse avec Noisettes Entières

Ingredients: Sugar, cocoa beans, hazelnuts (15%), cocoa butter, skimmed milk powder, whole milk powder, butter fat, sweet  swey powder, almonds, Pecan nuts, candied orange, dried raisins, emulsifier (soya lecithin). flavours. Chocolate contains: cocoa solids 31% minimum, milk solids 15% minimum, milk solids: 15 minimum. Possible traces of eggs and gluten.

 

Chocolat au Lait Suisse

Ingredients: Sugar, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, hazelnuts, butter fat, sweet whey powder, almonds, Pecan nuts, candied orange, raisins. Emulsifier (soya lecithin). Flavours. Chocolate contains: cocoa solids 31% minimum, milk solids 15% minimum Possible traces of eggs and gluten.