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FAVARGER 1826 -
AVELINES NOIR TORRIDE
Ingredients: sugar, cocoa mass, hazelnuts (11,5), almonds (11%), cocoa
butter, low-fat cocoa, milk fat, flavorings. Cocoa solids: 56% minimum
in the chocolate part. May contain traces of other milk products, soya
and peanut.
360G |
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FAVARGER 1826 - SELECTION DE NOIRS
360G
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FAVARGER 1826 -
ORIGINAL & NOIR FORRIDE
Ingredients: Sugar, cocoa mass,
hazelnuts, almonds, cocoa butter, low-fat cocoa, partially hydrogenated
peanut oil, skimmed milk powder, milk fat, whole milk powder, emulsifier
(soya lecithin), flavoring (vanillin). Cocoa solids 56% minimum in the
chocolate part.
240G |
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FAVARGER 1826 -
THE EARL GREY
Ingredients: Sugar, Hazelnuts,
Almonds, Cocoa butter, Cocoa Mass, Milk fat, low-fat cocoa, Earl Grey
Tea (3.2%), flavorings Cocoa Solids 56% minimum in the chocolate part.
240G
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FAVARGER 1826 -
PRALINE
Ingredients: sugar, cocoa mass, hazelnuts (13%), cocoa butter
almonds (10%), whole mlik powder, low-fat emulsifier (soya lecitin),
flavouring (vanillin). Cocoa solids: 43% minimum in the chocolate part.
Milk solids: 15% minimum in the chocolate part. May contain traces of
peanut
200G
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FAVARGER 1826 - MINI
NOUGALINES
Ingredients: Sugar, Hazelnuts,
Almonds, Cocoa butter, Whole milk powder, Cocoa Mass, partially
hydrogenated peanut oil, corn syrup, Emulsifier (soya lecithin),
Flavoring Vanillin. Cocoa Solids 39% minimum in the chocolate part. Milk
solids: 18% minimum in the chocolate part.
250G |
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FAVARGER 1826 - ORGINAL
Ingredients: Sugar, Hazelnuts (14%),
Almonds (9%), Cocoa butter, Cocoa Mass, partially hydrogenated peanut
oil, Skimmed milk powder, Whole milk powder, Emulsifier (soya lecithin),
Vanillin.
200G |
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FAVARGER 1826 - NOIR ORANGE
Ingredients:
sugar, cocoa mass, hazelnuts, almonds, cocoa butter, candied
orange peels (5%), emulsifier (Soya lecithin), natural flavour,
flavoring (vanillin), Cocoa solids : 40% minimum in the chocolate part.
May contain traces of milk product.
200g
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FAVARGER 1826 - CAFE INTENSE
Ingredients: Sugar, Hazelnuts, Cocoa butter, Whole milk
powder, Cocoa mass, Almonds, Coffee (3%), Emulsifier (soya lecithin),
Flavouring (Vanillin). Cocoa solids = 30, 5% minimum in the chocolate
part. Milk solids = 14, 7% minimum in
the milk chocolate part.
200g
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